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These Chili Rubbed pork chops with Lime Butter are perfect for nights when you need something quick, delicious and budget-friendly!

Here’s a recipe for nights when you need something quick, delicious and budget-friendly!  These Chili Rubbed pork chops with Lime Butter are perfect served with either mashed or roasted potatoes and steamed vegetables!  Though these were fried, throwing them on the BBQ would also be tasty!

Chili Rubbed Pork Chops with Lime Butter
Ingredients
  • 1 pound boneless pork sirloin chops
  • 1 teaspoon ground cumin
  • 1 teaspoon ground paprika
  • 1 teaspoon ground dark chili powder
  • Salt & pepper to season
  • 1 Tablespoon olive oil
  • 6 Tablespoons butter softened
  • 2 cloves roasted garlic minced
  • Juice from 1 small lime
Instructions
  1. Combine the cumin, paprika and chili powder in a small bowl. Season the pork chops with salt & pepper and then evenly sprinkle the spice mix over them & rub in to the meat.
  2. Combine the butter, roasted garlic and lime juice in a small bowl. Set aside while you cook the pork chops.
  3. Add the olive oil to a large skillet and heat over medium high heat. Add the pork chops to the skillet and pan sear until cooked through; about 5 minutes on each side. {Optional} add a small amount of the lime butter to each pork chop while they are cooking.
  4. Transfer the pork chops to a plate, adding the lime butter to each pork chop to melt from the heat.
  5. Serve immediately.

These Chili Rubbed pork chops with Lime Butter are perfect for nights when you need something quick, delicious and budget-friendly!

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